Louisiana Fishing Redfish Filet
Fishhunter Guide Service of Louisiana is the father/son duo of Nash Roberts III & IV. Both are degreed biologists and full time fishing and hunting guides. In the 11 or 12 fishing charters I’ve enjoyed with them since 1995, every one was like an ESPN TV show, more often than not hitting angler limits on Redfish (5) and Spec Trout (25). This is a video of Nash Roberts IV demonstrating the proper filleting of a big Louisiana Redfish (1 of 30; see trout filleting too). I highly recommend the Roberts. They fish out of Port Sulphur, Louisiana about 50 minutes southeast of New Orleans.
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All About Louisiana Fishing
Great and informative video!
just got back from leeville. Fishing was a little tough, but managed to get 4 reds and 62 specs.
that is an american angler brand knife with mister twister’s regular blades on it. i like the mister twister piranha knife and blades.
Now that is skill,Electric or manual
pro’s :] lol
Got to cut up high on those stomach bones…I usually cut all the way to the lateral line, just to be safe. Hate those little stomach bones!
Man you Boil them Ribs in Crab’Shrimp Boil, pick out the bones and you got some good material for Salads and Sandwiches……or just toss them to the Pelicans – cause I know they hanging around there somewhere..:)
you should use the ribs, head and bones of the fish as the base for a stew.. fish head and bone based stew is good.. lots of flavor
turn your knife under the ribs and save more good meat.
WASTED ALOT 🙁
Nice clean job! Check out our show.
What a waste of meat!
GOD SO MUCH MEAT WASTED!!!
Which electric knife is that?