How To Catch, Clean And Cook Louisiana Redfish
Tony is going to show you how to catch, clean and cook a Louisiana favorite, redfish, on this week’s episode of Castin’ Cajun. The show starts out in Pointe-aux-Chene, La. Tony and guest Steve Burch have a friendly competition catching redfish. Then Tony heads out to J&C Enterprise, where owner John Eschete demonstrates how to properly clean redfish. Last, but not least, Executive Chef Derrick Smith of Grady V’s American Bistro demonstrates how to prepare the redfish in two different dishes. The first dish is Pecan Crusted Redfish with a smoked Andouille sauce, and the second is a Pan Seared Redfish dish with Corn and Crab relish. Grady V’s American Bistro is located at the Bayou Country Club in Thibodaux, Louisiana.
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All About Louisiana Fishing
he just pissed me off tossing all of that meat away
The rib cage that you saw him throw were thrown into a container for someone .
The backbone and head are used for crab bait and the rib cages were eaten . Everything was used for food or to catch food . ( crabs )
love the dishes Chef D.
Good ole Louisiana red fish mhmhmhh!
ohhhmy looks so yummy.
Love seeing the pro cleaning and chef-level cooking. We hunt the Reds in October (further East).
Amen and God bless!